Pastrami Grill Bistro

Located in the heart of Garfield, NJ, Pastrami Grill Bistro is a must-visit deli and steakhouse that expertly elevates the classic American deli experience. Specializing in hand-carved pastrami, corned beef, brisket, and a host of deli favorites, this cozy yet vibrant eatery welcomes guests with the irresistible aroma of smoked meats and the lively hum of deli enthusiasts chatting over hearty sandwiches.

The culinary star here is undoubtedly the rich, juicy pastrami—thick-cut and bursting with a peppery bark that promises deep, smoky flavor with every bite. Popular dishes like the Large Pastrami Sandwich showcase this tender, fatty meat stacked high on authentic rye bread, which strikes the perfect balance of soft yet sturdy, keeping each sandwich intact despite the generous fillings. The Pastrami Reuben is another standout, layered with tangy sauerkraut and creamy Russian dressing, delivering a mouthwatering symphony of textures and tastes.

For those wanting to savor it all, the 3 Meat Platter is a carnivore’s dream, featuring hand-sliced pastrami, juicy corned beef, and slow-cooked brisket—all served in generous portions that celebrate the craft of smoking and curing meats. Complementing these deli delights are classic sides such as crispy onion rings, golden steak fries, hearty potato latkes, and creamy potato salad, each thoughtfully prepared to accompany your main dish perfectly.

The dining atmosphere at Pastrami Grill Bistro blends laid-back comfort with an authentic deli vibe. Guests appreciate the unique ordering experience—watching their sandwiches made to order while sampling tender cuts of pastrami or brisket, enhancing both anticipation and appreciation for the craft behind every meal. The staff’s warmth and attentiveness have drawn heartfelt praise, with many diners highlighting how the personal interaction adds a special touch to their visit.

Customers consistently rave about the quality and flavor here. Tif shares that the pastrami is “incredibly juicy and fatty,” and although the brisket is drier in comparison, the generous sampling offered while ordering helps guests find their favorite. Anthony Augusto notes the “deep peppery bark” of the pastrami, a clear sign of genuine smoking expertise, while Ernie Seferagic praises the friendly staff and the unique, up-close ordering process that makes each visit memorable. Christine Aaron calls it “sweet heaven on earth,” especially valuing the quick service and oversized sandwiches that bring great value and satisfaction. Monica Villacis simply declares it the best pastrami and brisket she’s ever had, highlighting the customizable meat and cheese combinations suited perfectly for dedicated meat lovers.

Whether you’re a local or traveling through, Pastrami Grill Bistro invites you to indulge in authentic deli craftsmanship paired with an inviting atmosphere and attentive service. It’s a haven for anyone craving a juicy pastrami sandwich, a hearty brisket, or a perfectly balanced deli platter that honors all the savory traditions of New Jersey’s renowned deli culture.